| Country | California |
| Region | Placerville |
| Virtual | Carignan |
| Winemaker(s) | Alessandro Viola |
| Process |
Whole-Cluster, foot-stomped, and fermented in open top vessels with vigorous punchdowns twice or more a day. Pressed after 5 days of maceration and aged in neutral french oak barrels for 8 months. |
| Taste Experience | A compelling amalgam of grapes. Fresh and bright. Light ruby color. Strong acidity, raspberry and marzipan |