| Country | France |
| Region | Languedoc-Roussillon |
| Varietal | Cinsault, Syrah |
| Process | Ripe fruit is gently crushed. Skins are removed from the vats 36 hours after pressing, giving this rosé its beautifully intense pink color. Fermented in stainless steel tanks in a cellar that is half-buried into the earth so that it remains at the temperature of the winery. |
| Taste Experience | Dried red cherry, guava paste, ripe fig, Blood orange, dill, oregano, basil |