Country | United States |
Region | Colombia Valley |
Varietal | Verdelho |
Winemaker | Swick |
Process | Whole Cluster. Fermented separately. 30 days of skin maceration. Native yeast. Ferments are gently worked by foot 1-2 times a day. No temp control. |
Taste Experience | pineapple, salt, Lemon zest (honeysuckle on nose) |