| Country | United States |
| Region | Colombia Valley |
| Varietal | Verdelho |
| Winemaker | Swick |
| Process | Whole Cluster. Fermented separately. 30 days of skin maceration. Native yeast. Ferments are gently worked by foot 1-2 times a day. No temp control. |
| Taste Experience | pineapple, salt, Lemon zest (honeysuckle on nose) |