| Country | Portugal |
| Region | Minho |
| Virtual | Loureiro |
| Winemaker(s) | Folias De Baco |
| Process | An extraordinary Vinho Verde as the grapes were crushed by foot, trodden and remained with stems and skins in a lagar for four days. Spontaneous fermentation in steel tank and then further aging in cement eggs for six months. |
| Taste Experience | Saline notes on the nose accompanied by asparagus, yeast and dried fruit. Nectarine and lemon zest on the palate with some saltiness to finish |