| Country | Germany |
| Region |
WURTTEMBERG-REMSTAL |
| Varietal |
GRIS/MULLER/GEWURZ
|
| Process | Fermentation/Élevage: half and half 7 months in stainless/7 months in 500L barrels, 15% whole cluster fermentation |
| Taste Experience | silky, rich texture with an ultra-fine backbone of acidity. |