Koppitsch - Ret 2017

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  • Regular price $27.00

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Country Austria
Region Burgenland
Varietal Zweigelt, St. Laurent
Winemaker(s) Couple
Process Fermented on the skins for about 10 days without temperature control. Then pressed and the juice goes in stainless steel tanks and acacia barrels for 14 months of elevage on the gross lees. Skin contact for four hours after which time the bunches are direct pressed, and fermentation lasts about seven days.
Taste Experience Red cherry, raspberry, eucalyptus, rosemary