Heirloom Andalusian 5 olive mix
Valencia Almonds, Chickpeas, Fava Beans, Corn Kernels
Radicchio, Fennel, Parmesan, Bread Crumbs
Spanish Goat Cheese, Salsa Verde, Piquillo, Piparras
Sheep`s milk Feta, Prosciutto, Aged Balsamic
Crudites
Labneh, Salmon Roe, Dill Zhug
Aji Amarillo, Soy, Sesame
Yuzu Shrub Relish
Petit Baguette, Pickles, Chili Aioli, Herbs
Cornichons, Anchovies, Capers, Sourdough
Mustard, Cornichons
Mexican Style Lager 6.4%
Single Hop Pale Ale 6%
Hazy Citra India Pale Ale 6.5%
Robust Natural Red Wine Stirred with BroVo Jammy Sweet Vermouth with Charred Pineapple & Cappelletti
Ms Range: Vodka, cucumber, thai basil cordial, lavender bitters, topped with Mediterranean tonic.
Cold Pressed Watermelon Juice poured over bitter root liqueur, mixed with Floral Hibiscus Shrub, topped with Pet-Nat & San Pellegrino
Cold Pressed Lime Juice, Shaken with Kumquat & Agave Based Spirit, Served with Toasted Coconut Salt
Palm wine with our daily blend of reds, mixed with citrus & seasonal fruits
Our natural wine menu changes daily. Visit us and discover what we have curated for you