Assorted Olives, Harissa Oil and Marcona Almonds.
Charred Eggplant, Radish, Pinenut Crumble.
With Crudité and Grilled Sourdough.
Heirloom tomatoes, Watermelon, Green Goddess, Preserved Lemon Vinagrette.
Fresh Mint. Olive Oil. Black Pepper.
Confit Tuna, Soft Boiled Egg, Capers.
Tangerine Gastrique, Mango, Corn Nuts, Fresno Chili.
Daily Selection Cornichons, Artichoke Tapenade, Marcona Almonds, Honeycomb, Toasted Sourdough.
Gruyère, White Cheddar, Sourdough. Add: Jamon $5.
Served with Saltines, Lemon, Chili Crisp Salmon/Hot Pepper Sardines/Cantabrian Anchovies.
Italian Lager 5.1%.
Mexican Lager 6%.
Sour - Berliner Weisse 6%.
Hazy Citra India Pale Ale 6.5%.
Robust natural red wine, Cocchi Torino sweet vermouth, Cappelletti. La Madre Rose vermouth infused with lychee green tea. Served spritzy and tall.
Japanese Bermutto, Broadbent 5yr Madeira and La Madre Blanc Vermouth shaken with banana peel, yuzu cordial, and fresh lemon juice.
Pasubio Amaro and fresh raspberry cordial topped with Pet-Nat.
Fresh ginger and turmeric juice mixe with fresh lime and agave, shaken with wine based spirit with a toasted coconut salt rim.
Sangria with Calamansi and Guava puree, Martini Ambratto, Vermouth and The Beach Rose.
Lustau Fino en Roma, Alvear Rojo Vermouth de Pedro Ximenez, Mulassano Bianco stirred with Melon Bitters and zested with an orange twist.
House made Kahlua, Cardamaro and La Madre Blanc shaken with espresso, toasted coconut salt and Mole bitters.