| Country | Spain |
| Region | Catalunya |
| Varietal | Garnacha |
| Winemaker | Costador |
| Process |
This wine is fermented spontaneously, using biodynamic practices and is unfined and unfiltered. The majority of the fermentation is carried out in clay amphorae called Tinajas.
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| Taste Experience | Blackberry, black ripe cherry, candy, black cherry dried herbs baking chocolate, mint, licorice. Very nice medium complex wine. |