Country | Spain |
Region | Catalunya |
Varietal | Garnacha |
Winemaker | Costador |
Process |
This wine is fermented spontaneously, using biodynamic practices and is unfined and unfiltered. The majority of the fermentation is carried out in clay amphorae called Tinajas.
|
Taste Experience | Blackberry, black ripe cherry, candy, black cherry dried herbs baking chocolate, mint, licorice. Very nice medium complex wine. |