| Country | United States |
| Region | Mendocino County |
| Varietal | Zinfandel, Carignan, Petite Sirah, Pinot Noir, Cabernet Sauvignon |
| Process | Fermented in stainless steel tank with carbonic maceration. After five to nine days, pressed and half aged in stainless steel tank and half in used barrel. |
| Taste Experience | Blueberry, blackberry, hazelnut, cinnamon. |