| Country | Czech Republic |
| Region | Moravský Žižkov and Velké Bílovice |
| Varietal | Pinot Gris |
| Process | Fermented in large stainless steel tanks for 10 days. Skins remain in contact with the juice for about three days, for a light and soft extraction and occasional pigeage. Half of the wine aged in tank and the other half goes into used barrels for elevage for about 13 months. |
| Taste Experience | Apple, pear, fennel, dried herbs |