Country | Austria |
Region | Burgenland |
Varietal | Scheurebe, Muscat |
Process | Maischevergoren translates to “skin contact.” Macerated on skins for two-four weeks. Fermented in closed top tanks that sit outside in the shade. Bottled by hand to preserve the freshness of the wine and leave a little residual carbon dioxide to aid preservation. |
Taste Experience | Fresh grapefruit, jasmine, honeysuckle, dried apricot, thyme |