| Country | Austria |
| Region | Burgenland |
| Varietal | Scheurebe, Muscat |
| Process | Maischevergoren translates to “skin contact.” Macerated on skins for two-four weeks. Fermented in closed top tanks that sit outside in the shade. Bottled by hand to preserve the freshness of the wine and leave a little residual carbon dioxide to aid preservation. |
| Taste Experience | Fresh grapefruit, jasmine, honeysuckle, dried apricot, thyme |