| Country | Austria |
| Region | Burgenland |
| Varietal | Blaufrankisch, Zweigelt |
| Process | Fruit undergo 14-18 day maceration period and then spontaneous fermentation in stainless steel. Aged for twelve months in stainless steel tank with rough filtration before bottling. |
| Taste Experience | Cranberry, red cherry, black cherry, notes of tar |